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News
Michelin wins at Ynyshir Hall in Powys, Wales and at The Samling and Sharrow Bay in Cumbria
Posted on 20/01/2010
 Sharrow Bay which last year launched a food range whilst celebrating its 60th anniversary has retained its Michelin star for the fourteenth consecutive year. Head chef Colin Akrigg and Mark Teasdale have devised menus using local produce and continue to support local suppliers. Sharrow Bay is recognised as a foodie ...
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Michelin starred Sharrow Bay launch food range into stores nationwide
Posted on 02/11/2009
 The thirteen times Michelin starred Sharrow Bay is launching a revolutionary new food range into retailers nationwide. The range which will be available in Lakeland, Booths and Harvey Nichols stores uses the culinary expertise of the world renowned Sharrow Bay by combining the finest Cumbrian and regional produce with recipes ...
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Sharrow Bay takeover Harvey Nichols' 5th Floor Restaurant
Posted on 21/08/2009
 3 Stars, 3 Cities is an exceptional experience awaiting Harvey Nichols diners in London, Leeds and Bristol during British Food Fortnight this September. For one week only, three of the UK’s finest country house hotels, will be moving their Michelin starred cuisine from the country into the city via the ...
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Relais & Châteaux Cookbook 2009
Posted on 22/07/2009
 Relais & Châteaux has produced its first cookbook comprising of 97 recipes from 29 of the top chefs in the UK. This cookbook brings together the varied styles and techniques of some of the UK and Ireland’s finest chefs.
The cookbook was launched by Grand Chef Alain Roux and Ynyshir Hall's ...
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Cuisine for a credit crunch? Packed lunches made by Michelin star chefs
Posted on 20/04/2009
 Its name is synonymous with fine dining the world over. From Heston Blumenthal’s Fat Duck at Bray; to the Le Louis XV restaurant in the millionaire playground of Monte Carlo.
Michelin star restaurants lure gastronomes from all corners of the globe and are famed for offering the crème de la crème ...
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Original Sharrow Bay Sticky Toffee Pudding at Harvey Nichols Café
Posted on 13/02/2009
Sharrow Bay is not only known as the first ever country house hotel and the founding member of the prestigious Relais & Châteaux, it’s also recognised as the home of the original Sticky Toffee Pudding. Made to a much guarded secret recipe, this delicious pudding has been on the menu ...
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The Shining Star of the Lake District
Posted on 22/01/2009
 Sharrow Bay has been awarded a Michelin Star for the thirteenth consecutive year under the guidance of head chef’s Colin Akrigg and Mark Teasdale. The restaurant offers a selection of classic British inspired menus. The ingredients used on the menus continue to embody the ethos of the two head chefs, ...
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Sharrow Chocolate and Ginger pudding launched into Harvey Nichols stores nationwide
Posted on 25/02/2008
Throughout the month of March Harvey Nichols will be celebrating the extravagance of chocolate with a series of exclusive promotions including the launch of Sharrow Bay’s chocolate and ginger pudding into stores nationwide.
The hotels Michelin star chefs will lead a series of chocolate themed tasting events from the exclusive brands ...
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Two British Icons Celebrate Anniversaries- Paddington Bear and Sharrow Bay hotel
Posted on 03/02/2008
 Two British institutions, Sharrow Bay hotel (60 years) and Paddington Bear (50 years) are kicking off their anniversary celebrations with the launch of the Marmalade Festival on February 7th, sponsored by Sharrow Bay in aid of the Hospice at Home Carlisle and North Lakeland.
Both have iconic status in their industries ...
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Sharrow Bay Country House Hotel re-awarded Michelin Star for 12th year running
Posted on 23/01/2008
In Sharrow Bay’s 60th anniversary year, the hotel has even more reason to celebrate having joined an exclusive group of only four restaurants in the North of England and Scotland by being re-awarded the highly coveted Michelin star for more than 11 years.
The internationally renowned kitchen, led by Cumbrian Head ...
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A local start for Sharrow Bay hotels 60th year
Posted on 09/01/2008
Sharrow Bay hotel is celebrating it’s 60th anniversary this year by re-launching its hugely popular local lunches but this time with a twist.
The Michelin starred hotel will once again use the finest local ingredients to serve up the very best of Cumbria but this time the hotel will ...
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Michelin star chef hosts demonstration at Skelton show
Posted on 07/12/2007
Sharrow Bay's Michelin star Head Chef, Colin Akrigg, made an appearance at this year's annual Skelton show, a traditional Cumbrian agricultural show attracting around 10,000 visitors from all around the country.
Colin hosted a gastronomic cookery demonstration using local salmon, lamb and venison in the Cumbria Food Hall tent.
Colin ...
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Sharrow Bay Awarded 'Lake District Hotel of the Year'
Posted on 07/12/2007
Sharrow Bay, part of the von Essen private collection of country house hotels has just scooped another award. The stunning country house hotel located on the banks of Lake Ullswater was voted Lake District Hotel of the Year at Archant Life's Food and Wine Awards 2006/2007.
The prestigious accolade was ...
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Celebrate British Food Fortnight with Sharrow Bay
Posted on 07/12/2007
Foodies will be waiting with great anticipation for this years’ forthcoming British Food Fortnight, which runs 22 September to 7 October and will see shops, pubs, restaurants and hotels come together to celebrate all things yummy and British! von Essen hotels are no exception, and head chefs across the 25 ...
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Sharrow Bay fetches £32,000 for charity
Posted on 07/12/2007
Sharrow Bay is delighted to have helped raise a staggering £32,000 for Children in Need this November.
The hotel auctioned an ultimate ‘Money Cant Buy’ experience on Terry Wogan’s Radio 2 show with an anonymous caller piping the previous bid of £30,000 at the last minute. The package involved a two ...
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